Miss Witt in the Hampshire Chronical
I trained at City College, before working with Alex Aitken at Le Poussin in Brockenhurst. A relationship that continues to this day as I now supply Southampton Harbour Hotel where he is the Chef Patron, with my products.
Enjoy Cocktails While Making Chocolate Truffles
I am running a very special workshop on Friday 11th March in Collaboration with Hugh Anderson from Explores Gin.
Christmas Workshops
I am really enjoying hosting these workshops in the run-up to Christmas. We have a handful of spaces left so now is the time to snap them up! you can see which workshops are running on which dates <here> on my website, you will be taken through to the store to book your spot. Choose the date that works best for you and you will be soon learning all about chocolate, and how to make your own chocolate truffles! you will be able to take home your creations in gift boxes and they will make either very fancy chocolates for Christmas or fantastic gifts for friends and family.