Travel The World of Chocolate
We will learn about harvesting, and processing, and taste the differences between the different areas. You will be surprised at the differences and if you are used to buying chocolate in the UK, you will notice the difference in flavour with my fine chocolate producers.
Hampshire Living, Autumn 2021
Super proud to have a whole page in Hampshire Living Magazine. As a small business feels so wonderful to be supported by local media. This support makes such a big difference to our local business community and is a welcome boost during these times of uncertainty after such a long period of restrictions during the pandemic.
A Lovely Book for Chocolate Lovers!
Sue Quinn is an award-winning food writer, journalist and cookbook author of this wonderful book, Cocoa, An Exploration of Chocolate, With Recipes. I was delighted when Sue asked me to contribute in a professional capacity about the science behind the technique of tempering chocolate.