Podcast with the BBC

Press
Written By Emily Jagger

I really enjoyed talking with Rebecca Parker from BBC Radio Solent about making chocolate on her show ‘The Kitchen Garden’. This gave us the chance to make the most out of listening to the sound of cracking chocolate - all part of the sensory experience! I explained how to temper chocolate and how to test the temperature of the melted chocolate. How do you think the best way is? Why not have a listen to the episode here to find out!

Making Chocolate Shards
Emily Jagger

Working side by side with creatives, guiding you through the main stages in the journey to selling your services and products online. Building a website with Squarespace. Learning about social media, developing skills and confidence. Producing a blog, getting subscribers for email marketing, and helping you to build up a body of content.

https://www.jaggerdesign.co.uk
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